All Recipes - World Cuisine Cooking Source

This apple cake, is one of our most popular because it tastes great and is VEGAN and Wheat-Free.
It was discontinued last year due to an ingredient, non dairy cream cheese which become unavailable from our supplier.

That disappointed many of our customers who really liked it’s gourmet quality and complex flavors.

But it’s back now and hopefully here to stay. The cake looks the same, and the taste difference with the new ingredient, tofutti, is negligible. Still available in any size and buy the slice.

Ingredient:
6 oz. Allinson fine wheat meal
6 oz. white flour
4-1/2 butter
1 - egg
1-1/2 lbs. of apples
1 teaspoonful cinnamon
3 oz. castor sugar
and a little cold water
Rub the butter into the meal and flour, beat up the egg and add it, and as much cold
water as is required to make a smooth paste; roll out the greater part of it 1/4 inch
thick, and line a flat buttered tin with it. Pare, core, and cut the apples into thin
divisions, arrange them in close rows on the paste point down, leaving 1 inch of edge
uncovered; sift the sugar and cinnamon over the apples; roll out thinly the rest of the
paste, cover the apples with it, turn up the edges of the bottom crust over the edges of
the top crust, make 2 incisions in the crust, and bake the cake until brown in a
moderately hot oven; when cold sift castor sugar over it, slip the cake off the tin, cut
into pieces, and serve.