All Recipes - World Cuisine Cooking Source

Ingredients:
6 to 8 cooking apples
1 cup flour
1 1/2 cups brown sugar
3/4 cup butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 peel of one lemon
1 tablespoon fresh lemon juice

Peel, quarter and core cooking apples. Cut apple quarters into thin slices and
place it in a bowl. Blend nutmeg and cinnamon then sprinkle over apples.
Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in
a large baking dish. Make a mixture of sugar, flour and butter in a mixing bowl
then put over apples, smoothing it over. Place the dish in the oven. If dish is
very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes,
until browned and apples are tender.