All Recipes - World Cuisine Cooking Source

Ingredients:
1 cup plus 3 tablespoons thawed frozen unsweetened apple juice concentrate, divided
1/4 cup uncooked old-fashioned oats
4 large cooking apples,* peeled, cored and sliced (about 6 cups sliced)
3/4 cup raisins
2 tablespoons cornstarch
2 teaspoons ground cinnamon, divided
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup all-purpose flour
1/4 cup cold butter or margarine
1/2 cup chopped walnuts or pecans (optional)


Preparation:
1.
Preheat oven to 375°F. Combine 3 tablespoons apple juice concentrate and oats; mix lightly. Set aside. Combine apples and raisins in large bowl; set aside. Combine cornstarch, 1-1/2 teaspoons cinnamon, nutmeg and salt in medium bowl; mix well. Blend in remaining 1 cup apple juice concentrate. Add to apple mixture; mix lightly to coat. Spoon into shallow 1-1/2-quart or 8-inch square baking dish. Combine flour and remaining 1/2 teaspoon cinnamon; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add oat mixture; mix lightly. Stir in walnuts, if desired; sprinkle evenly over apple mixture. Bake 35 minutes or until apples are tender. Serve warm, at room temperature or chilled.
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3 Apples
1/4 cup Raisins
1/4 cup Chopped nuts
1/8 cup Water
3/8 cup Brown sugar
1/8 teaspoon Cinnamon
1/2 tablespoon Lemon juice
2 tablespoon Flour
2 tablespoon margarine
1/8 teaspoon Salt
Wash, pare, core and slice apples thinly. Mix with raisins. Place in a greased
casserole Add cinnamon, salt, lemon juice and water Work sugar, flour and
margarine (fat) together to form crumb like consistency Spread over apple
and raisin mixture Bake in 380 degree oven for at least 30 minutes.