All Recipes - World Cuisine Cooking Source

Ingredients:
3 Apples, unpeeled if desired, chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar,
baking soda and salt. With 2 knives or pastry blender, cut in butter until
mixture resembles fine crumbs. Stir in oats; press half of oat mixture into
greased 13x9" baking pan. To remaining oat mixture, add Nestle Toll House
semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
Sprinkle over base. Bake at least 35 minutes until lightly browned. Cool
slightly; cut into squares.
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Chocolate apple crisp ingredients

* 1 1⁄2 c All-purpose flour
* 1 c Firmly packed brown sugar
* 1⁄2 T Baking soda
* 1⁄4 T Salt
* 3⁄4 c butter
* 1 1⁄2 c Quick oats, uncooked
* 1 pk NESTLE Toll House semi-sweet
* -chocolate mini morsels
* -divided (12 oz)
* 3 Apples, unpeeled if desired
* -chopped
* 1 c Pecans or walnuts, chopped

Cooking Chocolate apple crisp

1. Preheat oven to 375°F.
2. In large bowl, combine flour, brown sugar, baking soda and salt.
3. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
4. Stiri in oats; press half of oat mixture into greased 13x9" baking pan. to remaining oat mixture, add nestle toll house semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
5. Sprinkle over base.
6. bake 35-40 minutes until lightly browned.
7. Cool slightly; cut into squares.
8. makes about 15 servings.